Serve Up the Best Burger by Using an Instant-Read Meat Thermometer Every Time
Saturday, June 7th, 2008It’s that special time of year when home chefs nationwide are heating up the propane gas grill and putting their cooking skills to the test. But are they cooking burgers so they’re not only savory, but also safe to consume?
Most backyard chefs don’t know the optimal temperature for a grilled or cooked burger, according to a national consumer survey from The Beef Checkoff. In fact, nearly 90 percent of respondents were unaware that 160 F is the correct internal temperature when cooking ground beef patties.
When it comes to serving the best burger, professional grill masters like Steven Raichlen, best-selling author of 28 cookbooks including the just-published “Barbecue Bible! 10th Anniversary Edition” and host of the new “Primal Grill” on PBS, leave nothing to chance. Instead, they reach for an instant-read meat thermometer, the only reliable way to ensure ground beef reaches an internal temperature of 160 F. Next to an outdoor grill cover a meat thermometer is the essential gas grill accessory.

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